1971
Mezcal Joven, 45% ABV, Mexico
Handcrafted and organic, our award-winning mezcal follows a recipe of espadin and madrecuixe agaves created in 1971 and later passed down to Yola Jimenez by her grandfather. With notes of ripe fruit, pepper, and citrus flowers, this mezcal is perfect for both beginners and savants.
Offered in our standard size or as a duo of minis (for double the fun).
NOM: NOM-0524X
Maguey: Espadin, Madrecuixe
Agave: Angustifolia, Karwinskii
Style: Joven
Age of Agave: 7-10 years (when fully ripe)
State: Oaxaca
Town: San Juan Del Rio
ABV: 45%

750ML

Our duo includes 2 Yola mini bottles (200mLs)
$59.99
$41.99
750ML
200ML(DUO)
NOM: NOM-0524X
Maguey: Espadin, Madrecuixe
Agave: Angustifolia, Karwinskii
Style: Joven
Age of Agave: 7-10 years (when fully ripe)
State: Oaxaca
Town: San Juan Del Rio
ABV: 45%
Heritage
We own our farm and distillery, and we're proud to infuse a modern approach into the 400-year-old tradition. Twice-distilled and fermented with wild yeast, our mezcal is bottled with love by our all-female team in San Juan del Río, Oaxaca.
Experience
Our 1971 opens with striking flavors of peppered citrus that give way to a soothing, smoky finish. Our unique blend of agaves is formulated to bring the full complexities of mezcal to each sip: some notes dance, some linger.



Heritage
We own our farm and distillery, and we're proud to infuse a modern approach into the 400-year-old tradition. Twice-distilled and fermented with wild yeast, our mezcal is bottled with love by our all-female team in San Juan del Río, Oaxaca.
Experience
Our 1971 opens with striking flavors of peppered citrus that give way to a soothing, smoky finish. Our unique blend of agaves is formulated to bring the full complexities of mezcal to each sip: some notes dance, some linger.
Taste
Complex and layered, with notes of roasted agave, caramel, vanilla, and spice
Aroma
Smoky, earthy, with hints of herbs and citrus
Finish
Long and smooth, with a lingering smokiness and a touch of sweetness
Taste
Complex and layered, opening with peppered citrus interlaced with soft smoke and then revealing hints of vanilla and spice
Aroma
Smoky, earthy, with hints of herbs and citrus
Finish
Long and smooth, with a lingering smokiness and a touch of sweetness


PECHUGA
Mezcal de Pechuga, 45% ABV, Mexico
In Oaxaca, Mexico, where mezcal is a daily staple, one type is reserved for those exceptional moments. For centuries, Mezcal de Pechuga has been revered as a luxury. Its production requires skill and time, but the result — an elegant, aromatic, full-bodied spirit — is well worth waiting for.
To make ours, we use seasonal citrus fruits like orange, tangerine, lime, guayaba, pineapple, and tejocote. This ultra-premium sipping mezcal is unique and unmatched in flavor, with notes of citrus that brighten the smoke and add a rich complexity to each sip. Our bottle is recycled glass, with a special embossed label and gold foil.
NOM: NOM-0524X
Maguey: Espadin
Agave: Angustifolia
Style: Pechuga
Age of Agave: 8 years
State: Oaxaca
Town: San Juan del Río and Miahuatlan de Porfirio Diaz
ABV: 45%

750ML
$119.99
NOM: NOM-0524X
Maguey: Espadin
Agave: Angustifolia
Style: Pechuga
Age of Agave: 8 years
State: Oaxaca
Town: San Juan del Río and Miahuatlan de Porfirio Diaz
ABV: 45%
Experience
Our Pechuga is made for celebrations — we created this expression with an intention towards special life events. Made for milestones and memories, Pechuga is the intimacy of sharing small moments with your closest loved ones.
PROCESS
Our recipe is one that has been perfected over centuries. Traditionally infused during a third distillation with seasonal fruits, spices, and a turkey breast that hangs above, the spirit takes on a distinctive and complex flavor fit for moments to remember.



Experience
Our Pechuga is made for celebrations — we created this expression with an intention towards special life events. Made for milestones and memories, Pechuga is the intimacy of sharing small moments with your closest loved ones.
PROCESS
Our recipe is one that has been perfected over centuries. Traditionally infused during a third distillation with seasonal fruits, spices, and a turkey breast that hangs above, the spirit takes on a distinctive and complex flavor fit for moments to remember.
Taste
Complex, elegant, aromatic, full-bodied
Flavor
Notes of citrus, guayaba, mandarin, with a soft smoke
Finish
Long and smooth, with a distinctive lingering of sweetness
Taste
Complex, elegant, aromatic, full-bodied
Flavor
Notes of citrus, guayaba, mandarin, with a soft smoke
Finish
Long and smooth, with a distinctive lingering of sweetness


JABALÍ (WILD AGAVE)
Mezcal Joven, 45% ABV, Mexico
LIMITED EDITION
Our mezcal de jabalí is one-of-a-kind, with only one batch in existence. Made from wild agave, it features a deep and strong flavor, with herbal notes and a soft smoke that rests warmly on the palate.
The bottle's label is just as special — designed by our friend, the Mexican artist Bárbara Sánchez-Kane.
NOM: NOM-0524X
Maguey: Jabalí
Agave: Convallis
Style: Joven
Age of Agave: 14 years
State: Oaxaca
Town: San Juan Del Rio
ABV: 45%

750ML
$149.99
NOM: NOM-0524X
Maguey: Jabalí
Agave: Convallis
Style: Joven
Age of Agave: 14 years (when fully ripe)
State: Oaxaca
Town: San Juan Del Rio
ABV: 45%
Origins
The jabalí agave is not easy to transform into mezcal, but it's worth it. A thorny plant that demands high altitudes and 12 years to reach maturity, only the best mezcal masters can alchemize it into the spirit.
PROCESS
The cooking takes place in a conical stone oven, followed by a grinding process in an Egyptian Tahona (handcrafted stone mill) and a fermentation in wooden vats.



Origins
The jabalí agave is not easy to transform into mezcal, but it's worth it. A thorny plant that demands high altitudes and 12 years to reach maturity, only the best mezcal masters can alchemize it into the spirit.
PROCESS
The cooking takes place in a conical stone oven, followed by a grinding process in an Egyptian Tahona (handcrafted stone mill) and a fermentation in wooden vats.
Taste
Strong flavor, with wild tones and soft smoke
Aroma
The delicate process results in an earthy aroma
Taste
Strong flavor, with wild tones and soft smoke
Aroma
The delicate process results in an earthy aroma

