Our mezcal is handcrafted AND distilled on our namesake farm with a recipe passed down from Yola’s grandfather.
RUN BY WOMEN, bottled by women.
In 1971, Luis Jimenez purchased a mezcal farm in San Juan del Rio, Oaxaca.
Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.
WE are Dedicated to promoting the economic independence of the women in Oaxaca.