Our mezcal is handcrafted, distilled on our namesake farm, bottled by women, with a recipe passed down from Yola’s grandfather.

 

In 1971, Luis Jimenez purchased a mezcal farm in San Juan del Rio, Oaxaca. 

 

Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.

 

WE are Dedicated to promoting the economic independence of the women in Oaxaca.